“Buttermilk” Waffles E Style

I LOVE waffles!

I have made waffles out of the THM Pancake recipe many times. They are delish, but they don’t have that

fullness, thickness of a waffle.

I decided  to try to convert my favorite waffle recipe to a THM one.

 

I love the way they came out!

 

They were fluffy, thick and oh so Delish!

 

(updated picture)

“Buttermilk” Waffles

 * Update:  I have been told by a few people that  this tasted too salty. Try using just a dash of salt or half teaspoon. Thanks for those of you that shared this

with me. *

You will need:

2 cups  of old fashion oats

2 tablespoons Truiva, erythritol , or sweetener of your choice

2 Tablespoons  Baking powder

1 teaspoon salt

1/4 cup egg whites

1 teaspoon apple cider vinegar

1 cup almond milk

 

Blend oats until they are in flour form.  While the oats are doing their thing, mix the almond milk with the vinegar. Set aside.

Pour blended oats into a mixing bowl, add the other dry ingredients. Stir. Add the wet ingredients, mix well.

Cook according to your waffle maker!

 

* Since there was no oil or fat added to the waffle batter, I was able to add a teaspoon of real Butter on top of my waffle.*

 

My batter made 3 nice size waffles.

 

 

Enjoy!

 

Shelby